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Could a naturally occurring amino acid lead us to a cure for COVID-19?

Could a naturally occurring amino acid lead us to a cure for COVID-19?
Credit: Tokyo Tech

After more than two years since its discovery, six million deaths, and half a billion reported cases, there is still no effective cure for COVID-19. Even though vaccines have lowered the impact of outbreaks, patients that contract the disease can only receive supportive care while they wait for their own body to clear the infection.

A promising COVID-19 treatment strategy that has been gaining traction lately is targeting angiotensin-converting enzyme 2 (ACE2). This is a receptor found on the that allows entry of the virus into the cell due to its for SARS-CoV-2's spike protein. The idea is that reducing the levels of ACE2 on the membrane of cells could be a way to prevent the virus from entering them and replicating, thereby lowering its infectious capabilities.

In a recent study published in PLOS ONE, a team of scientists including Associate Professor Shun-Ichiro Ogura from Tokyo Institute of Technology, Japan, analyzed the potential of a natural amino acid called 5-Aminolevulinic acid (ALA) to reduce the expression of ACE2. This research was performed in collaboration with SBI Pharmaceuticals Co. Ltd.

As the researchers explain in their paper, ALA had been identified in 2021 as a compound that seemed to reduce the infectivity of SARS-CoV-2. However, the underlying mechanisms that led to this phenomenon remained unknown, until now.

The team hypothesized that the results of the 2021 study could be explained by an effect of ALA on the expression of ACE2. To test their hypothesis, they prepared human cell cultures, administered ACE2 on some of them, and compared the levels of ACE2 in treated cells versus control cells. As expected, the amount of available ACE2 in treated cells was significantly lower than in control cells.

But the story doesn't end there. Upon uptake, cells transform ALA into a molecule called protoporphyrin IX (PpIX) and subsequently into heme—a precursor of hemoglobin and other useful proteins. This hinted that the expression of ACE2 could be linked to the production of either of these compounds.

Thus, the team checked the levels of PpIX and heme in treated with ALA. "We observed significant increases in the concentration of intracellular PpIX, suggesting that ALA was uptaken into the cell and converted into PpIX," remarks Ogura, "However, only a slight increase in heme concentration was observed, which might be due to the lack of an iron source to convert PpIX into heme."

After introducing an iron source in the form of sodium ferrous citrate, the intracellular levels of heme increased significantly and the expression of ACE2 became even lower. These results suggest ACE2 expression is kept in check by heme production, the latter of which can be boosted by the co-administration of ALA and an iron source.

Overall, this study sheds light on how ALA and the production pathway could form the basis of a cure for COVID-19. "We believe ALA could be developed into a potential anti-viral agent for SARS-CoV-2, which may play an important role in the eradication of the disease in a global scale in the near future," concludes Dr. Ogura.

More information: Eriko Nara et al, Suppression of angiotensin converting enzyme 2, a host receptor for SARS-CoV-2 infection, using 5-aminolevulinic acid in vitro, PLOS ONE (2023). DOI: 10.1371/journal.pone.0281399

Journal information: PLoS ONE

Citation: Could a naturally occurring amino acid lead us to a cure for COVID-19? (2023, February 24) retrieved 27 May 2024 from https://phys.org/news/2023-02-naturally-amino-acid-covid-.html
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