Thyme among almond trees mitigates climate change and increases the land's production

The introduction of perennial crops in the alleys of Mediterranean dryland almond orchards reduces greenhouse gas emissions and increases soil carbon sequestration, according to the latest study within the Diverfarming project

Agriculture has become a source of greenhouse gas emissions due to the intensification of farming and the high use of inputs; however, it has great potential to be a carbon sink. In fact, agricultural soils present a unique opportunity for carbon sequestration and for compensating emissions if managed adequately.

In the search for management that helps to combat climate change and maintains (or even increases) the land's productivity, the Diverfarming project has focused on the introduction of two perennial crops (thyme and caper) along the alleys of a dryland almond orchard in Murcia, with reduced tillage.

A team comprising researchers from the Universidad Politécnica de Cartagena (UPCT) together with the CEBAS—CSIC has evaluated the short-term effect of this intercropping compared to monocropping with tillage, regarding soil CO₂ emissions and its organic carbon content.

They measured the carbon dioxide and nitrogen oxide emissions for two years. The carbon dioxide emissions decreased in the intercropping systems, with regard to the practice of no-tillage in comparison to the monocropping (moreover, it was shown that the peaks in the emissions occurred after tillage on hot days, so it is recommended to avoid tilling on hot days).

The system involving the introduction of thyme was the one that led to a greater increase in the total soil organic carbon, due to the high thyme yield, in addition to the almond yield. In the case of the capers, two more years would be required to check the level of total soil organic carbon.

Considering that these crops introduced in rows between the main crop can be subsequently commercialized, the increase in economic productivity of the land is also an important factor when choosing this type of intercropping systems. In fact, in the case of thyme, up to seven liters of essential oil were obtained per hectare and without any negative effects on the almond production.

The combination of crops seems an effective action to obtain increases in soil organic matter in the short term, avoiding soil losses and reducing greenhouse gas emissions. These techniques would be in line with the strategy of the European Green Deal and European climate legislation that moves toward climate neutrality in agricultural activity in 2050.

The research was published in Science of The Total Environment.