Tissue engineering experts at the University of Bath are growing animal cells on blades of grass, as they play their part in helping the UK understand how to effectively scale up production of cultured meat.
'Dead zones' could become increasingly common in lakes in future due to climate change, reducing fish numbers and releasing toxic substances into drinking water.
A team of four scientists from the US and the UK explain how differing climate model projections can be used collectively to reduce uncertainties in future climate change, in a paper published in the journal Nature Climate ...
From the South Pacific to the edge of the Arctic Circle, students mobilized by word of mouth and social media are skipping class to protest what they see as the failures by their governments to take tough action against global ...
Researchers at the University of South Australia have developed a new technique that may greatly reduce industry's dependence on natural gas, combining renewable energy and low-cost thermal storage to deliver heat for high-temperature ...
Forests are important components of the global climate system, taking up large amounts of carbon. Yet, part of this carbon is lost to inland waters and emitted back to the atmosphere as greenhouse gases. Recent research indicates ...
A fuller picture is emerging of the environmental footprint of beef in the United States.
With time running out for us to make deep reductions in greenhouse emissions, you may well be wondering what you personally can do to minimise your own greenhouse footprint.
Extracting and processing materials, fuel and food contributes as much as half of the world's greenhouse gas emissions, the UN said Tuesday, as experts gathered in Kenya to find ways to rein in exploding global consumption.
When a big technology company moves to town, it often promises eco-friendly infrastructure and encourages a sustainability ethos to go along with it.
14 hours ago
in