Nucleation of liquids visualised

December 18, 2018, University of Amsterdam
Nucleation of liquids visualised
Figure 1: A liquid nucleus, observed using model particles serving as atoms. The red spheres indicate liquid-like particles, while the blue spheres indicate gas particles. This nucleus was observed to be just large enough to be stable and grow. Axis labels indicate distances in micrometres (one millionth of a meter). Credit: P. Schall et al.

Researchers from the UvA's Institute of Physics (IoP) and Leiden University have found a new way to visualise and measure the nucleation process responsible for the formation of liquid droplets in vapour. Their findings, published this week in Physical Review Letters, improve our understanding of the nanoscale processes underlying the nucleation of liquids, and help to develop more accurate models of nucleation in fields from nanoscience to atmospheric science.

Nucleation is the initial step in the formation of a liquid from its vapor phase. Think of the formation of clouds occurring when tiny water droplets suddenly form from the water vapour that the air carries. These minutest droplets, which kickstart the condensation process, are called 'nuclei' – though they should not be confused with the nuclei of individual atoms – and their role in starting the liquid formation is crucial to atmospheric processes, catalytic reactions and industrial processing.

While nucleation has been studied for nearly a century, rates of nucleation remain difficult to predict: the properties of the small nanometre-scale nuclei that crucially determine the nucleation, such as their , are not well known and difficult to access directly. The new visualisation technique uses tiny spherical particles to solve this problem.

Mentos and Diet Coke

The effect of nucleation is well known in daily life. Everybody is familiar with the sudden splashing of water when opening a bottle of sparkling water after it has been shaken during travel or transport. The effect can be dramatically accelerated in the famous Diet Coke-Mentos experiment. A piece of Mentos candy added to a bottle of Diet Coke leads to an explosion-like spill of the beverage.

This splash comes from the sudden nucleation of gas (carbon dioxide) which is dissolved in the beverage at a concentration that is 'too high' – that is, higher than its saturation level. Under normal circumstances, nucleation limits the pace of this process, as it requires initial tiny gas bubbles to form. Creating the surfaces of these gas bubbles in the liquid costs energy: the so-called surface tension. However, adding impurities or rough surfaces to the liquid reduces this nucleation energy substantially, thus accelerating the nucleation process dramatically.

Micrometre-size spheres

Nucleation does not only happen when gases form from liquids, but also when the opposite process happens, as in the formation of clouds. The researchers have now succeeded in directly visualising this inverse process, the nucleation of a liquid from the supersaturated vapor. Instead of a normal liquid, they used a model material made of tiny, micrometre-size spheres suspended in a solvent. In analogy to atoms, these tiny particles can form all states of matter – gas, liquid and solids – and in many respects their behaviour closely resembles that of atoms.

Because the particles are about ten thousand times larger than atoms, they can be imaged conveniently in three dimensions, giving rich, direct insight into atomic-scale processes in the states of matter, as well as the transitions between these states. By increasing the attraction between the particles, the researchers were able to condense them from a gas to a liquid state. Conversely, they could 'evaporate' the condensed liquid state back into the gas state by lowering the attraction. Observing these processes in a microscope, they were able to follow the developing nucleation with unprecedented detail and managed to obtain three-dimensional images of initial stable nuclei, as shown in Figure 1. The researchers then carefully monitored the shapes of the nuclei and from the distribution of shapes could measure their surface tension, the crucial quantity determining nucleation that had been inaccessible to experiments so far.

Controversy resolved

These measurements confirm previous results that were obtained using : the surface tension decreases as the nucleus becomes smaller and its surface becomes increasingly curved at the atomic scale. The confirmation of the computer simulation results is important, as these results contradicted previous theoretical predictions. The direct measurement of liquid nuclei now solves this old controversy, and helps to understand and predict rates. In addition, recent measurements in the International Space Station by some of the same researchers, published recently in Europhysics Letters, have shown that the may also apply much wider than previously thought, beyond the regular gas-liquid transition, to the formation of large clusters of molecules such as proteins. The results thus give crucial insight into the beginning formation of condensed states of matter in fields ranging from nanoscience to chemistry and metrology.

Explore further: Nucleation a boon to sustainable nanomanufacturing

More information: V. D. Nguyen et al. Measurement of the Curvature-Dependent Surface Tension in Nucleating Colloidal Liquids, Physical Review Letters (2018). DOI: 10.1103/PhysRevLett.121.246102

M. A. C. Potenza et al. Nucleation of weakly attractive aggregates in microgravity, EPL (Europhysics Letters) (2018). DOI: 10.1209/0295-5075/124/28002

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