How a warming Arctic is accelerating global climate change

Three recent papers authored by Ted Schuur, Regents' professor of biological sciences at Northern Arizona University, and other researchers around the world, organized through the Permafrost Carbon Network, investigate the ...

Finding solutions to problem of clumping in potash-based products

When powdered products like sugar, salt, or instant coffee are exposed to moisture, they form clumps and become much harder to use. The same thing happens to potash-based fertilizers and other potash products, where clumping ...

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