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New technology offers insight into cholesterol

With new advanced techniques developed by the Copenhagen Center for Glycomics at the University of Copenhagen it is possible to study cells in greater detail than ever before. The findings have just been published in the ...

dateAug 14, 2014 in Biochemistry
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More CO2 also means less nutritious food

Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value ...

dateJun 06, 2014 in Environment
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