A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that cultivates Spirulina.
Biotechnology
Dec 12, 2022
0
39
The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...
Biotechnology
Dec 8, 2022
1
7
"No animals were harmed in the making of this burger."
Biotechnology
Nov 22, 2022
0
15
Children draw strongly upon moral principles and concerns when they consider whether it is right or wrong to consume meat and animal products.
Social Sciences
Nov 10, 2022
0
23
As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future ...
Environment
Nov 2, 2022
2
79
In 2011, the Catholic bishops of England and Wales called on congregations to return to foregoing meat on Fridays. Only around a quarter of Catholics changed their dietary habits—yet this has still saved over 55,000 tons ...
Environment
Oct 31, 2022
0
110
Responsible for roughly a third of the UK's diet-related carbon emissions, the consumption and production of meat is a substantial contributor to climate change. A report commissioned by the government last year reflects ...
Environment
Oct 27, 2022
0
13
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...
Biotechnology
Oct 27, 2022
0
17
The UK's craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey.
Economics & Business
Oct 10, 2022
0
29
A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic—caused by humans—fewer than half understand the impact of livestock and meat consumption.
Environment
Sep 26, 2022
0
119
