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Japan's whaling science under the microscope

When Japanese researchers said earlier this year that eating whale meat could help prevent dementia and memory loss, the news provoked snorts of derision—it couldn't be real science, went the retort.

dateMay 20, 2015 in Ecology
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Hunger for meat pushing food security to the edge

Promoting more sustainable plant-based foods and reducing demand for meat and dairy products will be essential to feed billions of people and avoid serious and ongoing global food security impacts, warn experts from UTS's Institute ...

dateMar 06, 2015 in Social Sciences
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Institute of Food Research announces test for horse meat

Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative to DNA testing as a means of distinguishing horse meat from beef. Because ...

dateDec 01, 2014 in Other
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