Frank Kachanoff was surprised. He thought the sight of meat on the table would make people more aggressive, not less. After all, don't football coaches feed their players big hunks of red meat before a game in hopes of pumping ...
Nov 08, 2010
4.2 / 5 (5)
5
| 
(PhysOrg.com) -- Deer hunting is an old tradition worth preserving, and when it comes to preserving venison, according to a food scientist in Penn State's College of Agricultural Sciences, an old traditional ...
Oct 29, 2010
not rated yet
0
To date, supermarkets have only been able to keep products on their meat counters for a few days. But now researchers have developed an antimicrobial active packaging film that destroys the microorganisms ...
Oct 01, 2010
3 / 5 (3)
0
American women who ate more protein-rich foods instead of red meat had a significantly lower risk of developing heart disease, according to a study reported in Circulation: Journal of the American Heart Association.
Aug 16, 2010
not rated yet
0
A cloned cow whose offspring's meat entered the British food chain may have more than 100 descendants in the country, records suggested Thursday, amid fears about their spread into the food system.
Aug 05, 2010
2.3 / 5 (3)
2
A new study suggests that consuming specific compounds in meat related to processing methods may be associated with an increased risk of developing bladder cancer. Published early online in Cancer, a peer-reviewed journa ...
Aug 02, 2010
not rated yet
0
Just because salsa is acidic, don't assume it can't make you ill. A University of Florida researcher's study shows that salmonella and staphylococcus can both survive long enough to pose risk in the often ...
Jul 29, 2010
2 / 5 (1)
0
(PhysOrg.com) -- Increased amounts of meat in children's diets may be part of the reason why girls go through puberty at a much younger age than they did 100 years ago, new research using the Children of the ...
Jun 11, 2010
4.9 / 5 (12)
37
|
The turkey dinner is a staple part of Christmas Day, but new research at the University of Leicester reveals that the history of the much loved poultry is in fact rather varied and unexpected.
Jun 11, 2010
4 / 5 (2)
0
Eating three or more burgers a week may boost a child's risk of asthma and wheeze - at least in developed nations - reveals a large international study, published in Thorax today.
Jun 02, 2010
5 / 5 (1)
0
|
Eating the meat of animals hunted using lead ammunition can be more dangerous for health than was previously thought, especially for children and people who consume large quantities. This is reflected in a ...
Jun 01, 2010
3.7 / 5 (3)
3
(PhysOrg.com) -- In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42% ...
May 17, 2010
4 / 5 (8)
5
|
(AP) -- Residents of the dolphin-hunting village depicted in the Oscar-winning documentary "The Cove" have dangerously high mercury levels, likely because of their fondness for dolphin and whale meat, Japan's ...
May 09, 2010
5 / 5 (5)
5
(PhysOrg.com) -- Fully cooked, ready-to-eat products continue to increase in popularity among consumers because of their convenience. However, cooking these products requires careful control to ensure that ...
Apr 29, 2010
4 / 5 (1)
0
