Campaigners Wednesday welcomed the launch of a body promoting whale and dolphin watching in Japan, which they said could help the country move away from its controversial slaughter of the mammals.
If you're cooking out this Memorial Weekend, plan on spending some extra money for your food, says a Kansas State University agricultural economist.
The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say scientists who suggest ...
Environmentalists on Friday lashed out after Japan imported 2,000 tonnes of frozen whale meat from Iceland, in what they say is continued defiance of world opinion over the hunting of the mammals.
A Case Western Reserve University student and his mentor have discovered an ancient kitten-sized predator that lived in Bolivia about 13 million years ago—one of the smallest species reported in the extinct order Sparassodonta.
Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State's College of Agricultural ...
A Japanese whaling fleet left port Saturday under tight security, marking the first hunt since the UN's top court last month ordered Tokyo to stop killing whales in the Antarctic.
Annual carbon emissions from global agriculture can be reduced by as much as 50 to 90 percent by 2030—the equivalent of removing all the cars in the world—according to a comprehensive new report released by Climate Focus ...
Sixty percent of Japanese people support the country's whaling programme, but only 14 percent eat whale meat, a new poll showed Tuesday.
A whaling fleet anchored at a Japanese port Saturday after Tokyo said it would cancel its annual hunt for the first time in more than 25 years to abide by a UN court ruling.