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High-tech answer to fat analysis in meat industry

For decades, the meat industry has made good use of laboratory analysis. Now the focus is shifting to rapid analytical methods on the production floor and meat producers are perhaps spoilt for choice in terms ...

dateMar 21, 2014 in Other
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Meat appeal high on lamb producer list

Consumers' want for visually appealing meat, and the genetic science behind producing such a trait has been explored in a recent summary paper which described key industry findings on the quality of Australian ...

dateMar 10, 2014 in Other
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Complete sequence of water buffalo announced

Chinese researchers announced today that they have completed the genome sequencing of water buffalo and the bioinformatics analysis. The outstanding work lays an important foundation for molecular breeding of water buffalo, ...

dateJan 24, 2014 in Biotechnology
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Chickens to benefit from biofuels bonanza

Chickens could be the unexpected beneficiaries of the growing biofuels industry, feeding on proteins retrieved from the fermenters used to brew bioethanol, thanks to research supported by the Engineering ...

dateOct 31, 2013 in Biotechnology
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