Additive restores antibiotic effectiveness against MRSA

Oct 22, 2012

Researchers from North Carolina State University have increased the potency of a compound that reactivates antibiotics against methicillin-resistant Staphylococcus aureus (MRSA), an antibiotic-resistant form of Staphylococcus that is notoriously difficult to treat. Their improved compound removes the bacteria's antibiotic resistance and allows the antibiotic to once again become effective at normal dosage levels.

NC State chemist Christian Melander had previously proven the effectiveness of a 2-aminoimidazole compound in reactivating antibiotics against resistant bacterial strains. However, the original compound was not potent enough. In his latest work, described in a paper appearing in Angewandte Chemie, Melander, research assistant professor Roberta Worthington and graduate student Tyler Harris have solved the potency issue, bringing them one step closer to in vivo testing.

"You measure antibiotic effectiveness by growing bacteria in the presence of an antibiotic," Melander says. "The concentration you typically want to observe is about one microgram per milliliter or less of the antibiotic to halt . At that point the is considered susceptible to and treatable by that antibiotic. If a higher concentration of antibiotic is required to halt bacterial growth, the bacterial strain in question is considered untreatable. Some of the MRSA strains we work with require 512 per milliliter of the antibiotic of choice to control growth – 500 times over the limit. Adding our compound brought the level down to one microgram per milliliter again."

The compound works by short-circuiting the bacteria's ability to mount a defense against the antibiotic. When antibiotics interact with bacteria, receptors on the surface of the bacteria identify the antibiotic as a threat and the bacteria can then choose what to do to survive. MRSA either creates a or makes that prevent the antibiotic from disrupting its cell structure. According to Melander, "We believe that our compound renders the bacteria unable to recognize the antibiotic as a threat, essentially stopping the defensive process before it can begin."

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More information: "Potent Smal-Molecule Suppression of Oxacillin Resistance in Methicillin-Resistant Staphylococcus aureus" by Tyler L. Harris, Robert J. Worthington and Christian Melander, North Carolina State University, Angewandte Chemie, 2012.

Abstract
The emergence of resistance to multiple antimicrobial agents in pathogenic bacteria is a significant global public health threat and causes considerable patient mortality and morbidity. In the United States, methicillin-resistant Staphylococcus aureus (MRSA) accounts for 80% of all hospital-acquired S. aureus infections. In 2005, almost 95 000 people acquired MRSA infections in the United States, of which nearly 19 000 people died—more than die annually from HIV/AIDS, emphysema, Parkinsons disease, and homicide combined. Furthermore, MRSA infections, which are traditionally only observed among hospitalized patients, have now become prevalent outside of the hospital setting, with the emergence of community-associated MRSA (CA-MRSA). In the USA, the USA300 clone is the most prevalent CA-MRSA clone. β-Lactam antibiotics have typically been the most effective drugs for the treatment of infections caused by staphylococci; however, increasing occurrence of resistance means that they are often no longer efficacious.

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