Study pinpoints how Salmonella sneaks into plant roots

In recent years, contamination of salad vegetables by E. coli and salmonella bacteria—the most common causes of food poisoning—have led to large-scale recalls. Although most salmonella outbreaks are linked to contamination ...

Bacterial protein mimics DNA to sabotage cells' defenses

Infections with Salmonella bacteria, often caused by eating or handling undercooked meat or eggs, affect about 100 million people a year worldwide. The suffering the infection causes—abdominal cramps, fever and diarrhea—is ...

Typhoid fever toxin has a sweet tooth

Although the insidious bacterium Salmonella typhi has been around for centuries, very little is actually known about its molecular mechanisms. A new study from researchers at the College of Veterinary Medicine addresses this ...

Bacteria can spread antibiotic resistance through soil

When most people think about bacterial antibiotic resistance, they think about it occurring in bacteria found in people or animals. But the environment surrounding us is a huge bacterial reservoir, and antibiotic resistance ...

Faster Salmonella test boosts food safety for humans and animals

A new test allows accurate, rapid testing for Salmonella, a bacteria that is one of the leading causes of food-borne illness across all regions of the world. Salmonella can infect animals as well as people, with commonly ...

Smartphone screen technology used to trick harmful bacteria

Conducting plastics found in smartphone screens can be used to trick the metabolism of pathogenic bacteria, report scientists at the Swedish Medical Nanoscience Center at Karolinska Institutet in the scientific journal npj ...

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