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Video: The thousand-year-old egg

Century eggs, or pidan, are a preserved food made by fermenting duck eggs in alkali. The green and black color of these eggs is not very appealing at first blush, and the smell is even worse. However, this Ming dynasty innovation ...

dateMar 13, 2018 in Other
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Why does a spinning egg stand up?

If a hard-boiled egg is spun fast enough on a table, it will slowly stand upright as it continues to spin. Although the spinning egg rises due to the force of friction between the egg and the table, the full explanation involves ...

dateMar 13, 2018 in General Physics feature
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Dispersal of fish eggs by water birds—just a myth?

How do fish end up in isolated bodies of water? For centuries, researchers have assumed that water birds transfer fish eggs into these waters—however, a systematic literature review by researchers at the University of Basel ...

dateFeb 21, 2018 in Ecology
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Australian eggs under review

Eggs sold in Australia come with different labels and with different promises of chicken welfare. But what's real, what's hype and what can you do about it?

dateFeb 20, 2018 in Other
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