Anyone can get salmonella poisoning, but babies, toddlers, the elderly and people with immunodeficiencies are particularly susceptible. For people with weakened immune systems, the gastrointestinal disease can lead to serious ...
Analytical Chemistry
Feb 3, 2020
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When bacteria like salmonella infect and sicken people, they hijack a person's cell proteins to develop a defense against an immune response. Understanding how that works and developing methods for defending against these ...
Analytical Chemistry
Jan 8, 2020
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30
Discovering them earned their discoverers a Nobel Prize in the 1990s—microRNAs are small RNA molecules that do not code for proteins, however, they take care of an essential function: they act as regulators in gene expression, ...
Cell & Microbiology
Dec 16, 2019
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16
Ommochromes, the pigments that colour the skin of squids and other invertebrates, could be used in the food and health sectors for their antioxidant and antimicrobial properties. This is confirmed by analyses carried out ...
Biotechnology
Dec 5, 2019
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5
When food is recalled due to contamination from bacteria such as salmonella, one may wonder how a tainted product ended up on store shelves. New technology being developed at the University of Missouri could give retailers ...
Analytical Chemistry
Aug 15, 2019
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14
Salmonella and listeria are among the most widely distributed and deadliest causes of foodborne infections. Their rapid and reliable detection on food and industrial food processing equipment is very important. In the journal ...
Analytical Chemistry
Jul 2, 2019
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0
Salmonella bacteria flip an electric switch as they hitch a ride inside immune cells, causing the cells to migrate out of the gut toward other parts of the body, according to a new study publishing on April 9 in the open-access ...
Molecular & Computational biology
Apr 9, 2019
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43
In an outbreak that has now run for more than 28 months, at least 279 people across 41 states have fallen ill with multidrug-resistant Salmonella infections linked to raw turkey products. Federal investigators are still trying ...
Economics & Business
Apr 5, 2019
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20
When bacteria enter the digestive tracts of their hosts, including humans, they encounter a highly acidic environment. Bacteria have evolved elegant mechanisms to survive and colonize this habitat, such as highly resistant ...
Cell & Microbiology
Mar 20, 2019
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3
Scientists at the University of Liverpool have taken another step forward in understanding the bacteria that are causing a devastating Salmonella epidemic currently killing around 400,000 people each year in sub-Saharan Africa.
Cell & Microbiology
Jan 15, 2019
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