People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet. But such recommendations are not universal ...
Environment
Dec 17, 2020
1
514
A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately.
Analytical Chemistry
Nov 10, 2020
0
71
Philosophers and ethicists have never had scientific proof that university ethics classes affect student moral behavior—until now.
Social Sciences
Sep 23, 2020
7
49
Meat-heavy diets not only risk our health but that of the planet, as livestock farming on a massive scale destroys habitats and generates greenhouse gases.
Other
Aug 13, 2020
3
150
Walking and cycling have many benefits and help reduce greenhouse gas emissions, but researchers say we need to think about what people eat to fuel their walking and cycling.
Environment
Jun 12, 2020
9
125
Experts predict that producing meat in a lab using tissue engineering techniques—or lab-cultured meat—will one day be a much more sustainable, nutritionally equivalent and without the ethical concerns of typical meat ...
Biochemistry
May 22, 2020
0
26
Researchers from the Technion-Israel Institute of Technology and Aleph Farms have achieved a breakthrough in the production of cultivated meat grown outside an animal's body. In findings published today in Nature Food, soy ...
Biotechnology
Mar 31, 2020
0
121
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
5529
A big problem with dinosaurs is that there seem to be too many meat-eaters. From studies of modern animals, there is a feeding pyramid, with plants at the bottom, then plant-eaters, and then meat-eaters at the top.
Archaeology
Nov 4, 2019
0
351
Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the petri dish to the dinner ...
Other
Oct 21, 2019
0
1751
