Short growing seasons limited the possible size of hunter-gatherer societies by forcing people to rely on meat, according to a recent study by a team of international reseachers including McGill University professor Eric ...
Evolution
Nov 8, 2021
0
249
For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now open to trying plant-based alternatives, as long as they closely resemble ...
Biochemistry
Aug 23, 2021
0
648
If we are to reduce net carbon emissions to zero by 2050, we haven't made a good start. Governments, industry and individuals need to do much more, a new study shows.
Environment
Jun 30, 2021
24
1033
As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
Other
Jun 4, 2021
1
25
The addition of meat alternatives such as poultry and fish is not reducing the global production and consumption of energy-gobbling land-based meats, according to new research.
Environment
Apr 27, 2021
0
370
Some of the most popular meat dishes worldwide revolve around the Swedish meatball. In 2015, for example, IKEA alone sold 2.9 million Swedish-style meatballs every single day. To many they are versatile and delicious, but ...
Environment
Mar 24, 2021
14
87
In light of recent extreme climate events—from wildfires blazing through the western US to snowstorms sweeping Texas into a blackout—climate scientists and media outlets have repeatedly called out the urgency of tackling ...
Environment
Mar 19, 2021
55
403
Humans are largely omnivores, and meat has featured in the diets of most cultures. However, with the increasing population and pressure on the environment, traditional methods of meeting this fundamental food requirement ...
Cell & Microbiology
Mar 2, 2021
0
63
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Other
Jan 19, 2021
2
3673
Humans feeding leftover lean meat to wolves during harsh winters may have had a role in the early domestication of dogs, towards the end of the last ice age (14,000 to 29,000 years ago), according to a study published in ...
Archaeology
Jan 7, 2021
0
517
