In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable alternative to synthetic ...
Cell & Microbiology
Dec 4, 2023
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7
While many people want to achieve major long-term goals—such as improving their diet, quitting smoking or adopting a more sustainable lifestyle—they often find it difficult to do so. Is it all down to a lack of self-discipline? ...
Social Sciences
Nov 30, 2023
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1
A rise in the cost of living has led many households to look for ways to save money.
Economics & Business
Nov 27, 2023
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1
Each year, a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman ...
Ecology
Nov 20, 2023
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18
Feeding dogs raw (uncooked) meat increases their risk of excreting E. coli that cannot be killed by a widely used antibiotic—ciprofloxacin—researchers at the University of Bristol have found from a study of 600 healthy ...
Cell & Microbiology
Nov 20, 2023
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2
A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells.
Agriculture
Nov 16, 2023
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27
If you're like most people, you've been taught that climate action is a sacrifice. Cutting emissions from fossil fuels, you've probably been told, is the economy-squeezing price we must pay for a livable planet. But our research ...
Environment
Nov 15, 2023
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9
Social media users believe reducing and eliminating meat intake is ineffective in addressing climate change and reported low willingness to engage in either action, according to a new study from La Trobe University.
Environment
Nov 6, 2023
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Stephane Dahirel doesn't exactly say eat chicken and save the planet, but that is what he's hinting at as he opens a shed door on his intensive farm in Brittany, western France.
Environment
Oct 29, 2023
2
19
Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies ...
Plants & Animals
Sep 6, 2023
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