Plant-based meat sales are stagnating. Research suggests playing down its green benefits could attract more consumers
It's difficult to tell if the recent
It's difficult to tell if the recent
Economics & Business
Aug 25, 2023
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Consumers who report they are most satisfied with their food consumption also spend the lowest share of their incomes on food, according to the latest Consumer Food Insights Report. The report's July 2023 survey also asked ...
Social Sciences
Aug 9, 2023
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We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the food we eat have on environmental outcomes and what difference ...
Earth Sciences
Jul 24, 2023
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Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
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One of the most abundant plant proteins on earth, rubisco may be coming to a plate near you soon.
Biotechnology
Jun 30, 2023
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Iceland's government said Tuesday it was suspending this year's whale hunt until the end of August due to animal welfare concerns, likely bringing the controversial practice to a historic end.
Ecology
Jun 20, 2023
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43
Meat processing plants in the U.S. have garnered considerable public attention in recent years, often focusing on production and labor issues. The COVID-19 pandemic underscored the vulnerability of large, concentrated plants, ...
Economics & Business
Jun 13, 2023
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According to Patrick Hanson, the CEO of Luxaviation, a Luxembourg-based luxury airline firm, having pets can be just as polluting as traveling by private jet. In defense of his own industry, he declared recently that one ...
Environment
Jun 6, 2023
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Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, ...
Environment
May 22, 2023
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30
The spread of drug-resistant microbes has become a global health concern that threatens our ability to treat infections. The widespread use of antimicrobials in livestock, such as swine farms, exacerbates this problem. Therefore, ...
Cell & Microbiology
May 12, 2023
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