It may be possible to change the purchasing behavior of consumers noticeably using some simple strategies. At least this is what a study, carried out by the University of Bonn and the Technical University of Munich, indicates. ...
Social Sciences
Apr 4, 2024
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The nutritional value of meat must be considered when comparing carbon footprints—that is the key message from a recent study undertaken by Hybu Cig Cymru—Meat Promotion Wales (HCC), Bangor University, Queen's University, ...
Ecology
Mar 8, 2024
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1
A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety of alternatives. This would unlock vast amounts of land currently ...
Earth Sciences
Feb 26, 2024
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The freshness of animal meat is an essential property determining its quality and safety. With advanced technology capable of preserving food for extended periods of time, meat can be shipped around the globe and consumed ...
Biotechnology
Feb 20, 2024
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2
Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...
Biotechnology
Feb 16, 2024
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An Israeli company has received a preliminary green light from health officials to sell the world's first steaks made from cultivated beef cells, not the entire animal, officials said. The move follows approval of lab-grown ...
Agriculture
Jan 19, 2024
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21
Crop–livestock integration, the practice of combining crop planting and livestock breeding, is recognized as a fundamental approach to fostering a circular and green economy in agriculture.
Ecology
Jan 15, 2024
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1
While some U.K. farmers see the advances in the development of cultured, or cell-based meat, as potential competition to traditional meat production, others from the farming community have suggested it could create a premium ...
Biotechnology
Jan 5, 2024
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15
Current food systems don't sustainably provide healthy diets for all, and novel alternative proteins—such as lab-grown meat, protein-rich foods created from microorganisms and plant-based foods that imitate the taste and ...
Biotechnology
Dec 11, 2023
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6
Researchers at the Center for Development of Functional Materials (CDMF) describe in the Journal of Molecular Liquids the development of a sensor that detects metronidazole in organisms and the environment. Metronidazole ...
Biochemistry
Dec 7, 2023
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