Could lab-grown meat pave the way for more ethical, environmentally friendly food?
"No animals were harmed in the making of this burger."
Biotechnology
Nov 22, 2022
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Page 34 - News tagged with meat
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food safety
Nutritional value of meat should be considered when comparing carbon footprints, says study
The nutritional value of meat must be considered when comparing carbon footprints—that is the key message from a recent study undertaken by Hybu Cig Cymru—Meat Promotion Wales (HCC), Bangor University, Queen's University, ...
Ecology
Mar 8, 2024
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Cultivating meat for a sustainable future
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...
Biotechnology
Oct 27, 2022
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The science of BBQ: A 'complicated circus of chemicals'
Cooking the perfect brisket is a lot like conducting a science experiment. And Dr. Jeremiah Gassensmith should know—he's both a chemist and backyard barbecue chef.
Other
Jun 29, 2023
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Handheld gadget to provide rapid food quality testing
A microbiological detection device will help speed up the measurement of contamination in raw meat, thus minimising costs and food waste.
Other
Dec 7, 2018
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Eating lots of meat is bad for the environment, but we don't know enough about how consumption is changing
Responsible for roughly a third of the UK's diet-related carbon emissions, the consumption and production of meat is a substantial contributor to climate change. A report commissioned by the government last year reflects ...
Environment
Oct 27, 2022
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Study on meat species shows mislabeling in commercial products
Researchers in Chapman University's Food Science Program have just published two separate studies on meat mislabeling in consumer commercial products. One study focused on identification of species found in ground meat products, ...
Other
Aug 21, 2015
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High levels of potentially harmful bacteria found in raw meat dog food products
Many raw meat dog food products contain high levels of bacteria that pose potential health risks to both animals and people, finds research published online in Vet Record.
Plants & Animals
Mar 4, 2019
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High levels of toxic mercury in some species of shark meat, fins pose dangers to human health
Shark fins and meat from hammerhead sharks pose a health risk to consumers—especially women of childbearing age—and should not be sold because of their dangerously high levels of toxic mercury, according to a new study.
Plants & Animals
Aug 23, 2022
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236
Opinion: Italy is set to ban lab-grown meat—here's why it should think again
Scientists recently created a meatball with the flesh of the long-extinct wooly mammoth. The meatball was the product of one of this century's most promising technological advancements—cellular agriculture.
Biotechnology
Apr 17, 2023
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