People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also known as cultured or cultivated ...
Social Sciences
Jul 18, 2024
1
27
First came organic, then free-range, then local. Now discerning diners with a penchant for spending a premium to know where food comes from are pushing DNA-traceable meat onto restaurant menus.
Other
May 25, 2011
2
0
Renowned for its soft texture and characteristic flavor, Wagyu beef—often referred to as Kobe beef in the U.S.—has become one of the world's most sought-after meats. Now in a study appearing in the Journal of Agricultural ...
Other
Oct 11, 2017
0
9
Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef.
Analytical Chemistry
Nov 27, 2017
0
8
Meat alternatives are suddenly everywhere, from burger joints to supermarket shelves to restaurant-grade food.
Social Sciences
Jan 28, 2022
11
10
Are you one of the increasingly large number of people seeking to minimise the environmental damage wrought when producing the food you eat? If so, you might use the common "environmental footprint" method to decide what ...
Environment
Feb 17, 2022
0
19
Meat substitutes are on the rise: While they used to have a niche existence in health food stores or organic stores, wheat salami, tofu schnitzel or soy mince can now be found in every well-stocked supermarket. "We wanted ...
Social Sciences
Apr 26, 2022
0
23
The EU regularly exports large quantities of poultry meat to West African countries. These exports have been criticized for harming importing countries in West Africa and exacerbating poverty there. The reason: Cheap imports ...
Economics & Business
Jan 23, 2023
0
2
Nitrates and nitrites give processed meats their characteristic pink color and robust flavor. Although many consumers want to limit consumption of these preservatives because the substances can form potentially cancer-causing ...
Analytical Chemistry
Aug 3, 2022
0
102
Skoltech researchers have found a way to use chemical sensors and computer vision to determine when grilled chicken is cooked just right. These tools can help restaurants monitor and automate cooking processes in their kitchens, ...
Analytical Chemistry
Jan 13, 2021
0
18
