Discovering the impact of the horse meat scandal using social media
Cardiff University researchers will discover public perceptions of the recent horse meat scandal for the first time by analysing social media data.
Cardiff University researchers will discover public perceptions of the recent horse meat scandal for the first time by analysing social media data.
Social Sciences
Aug 8, 2014
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The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption, according to new research from the Institute ...
Environment
Aug 1, 2013
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While Congress considers repealing a law requiring country-of-origin labels on packages of beef, pork and poultry, marketing researchers at the University of Arkansas have found that such labels influence consumer perceptions ...
Economics & Business
Jul 16, 2015
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The simmering trade war between the United States and China risks devastating the Amazon rainforest as Beijing looks for ways to make up a shortfall in US-grown soya beans, experts warned on Wednesday.
Environment
Mar 27, 2019
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When we think of tools to achieve climate goals such as limiting the average temperature increase to 1.5 degrees above that of the pre-industrial age, most of us visualize wind turbines, solar panels and electric cars. Even ...
Environment
May 10, 2022
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The European Union's executive body is supporting Poland's slaughter of wild boars as a way of protecting farm pigs and meat production from the deadly African swine fever.
Ecology
Jan 11, 2019
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A team of Tufts University-led researchers exploring the development of cultured meat found that the addition of the iron-carrying protein myoglobin improves the growth, texture and color of bovine muscle grown from cells ...
Other
Oct 23, 2019
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Current food systems don't sustainably provide healthy diets for all, and novel alternative proteins—such as lab-grown meat, protein-rich foods created from microorganisms and plant-based foods that imitate the taste and ...
Biotechnology
Dec 11, 2023
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Researchers studying the level of mercury concentration of whales in the Caribbean were shocked to see dangerously high levels of the toxic substance in whale products sold for human consumption.
Plants & Animals
May 26, 2021
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A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...
Environment
May 9, 2022
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