Related topics: food safety

Existing cropland could feed four billion more

The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption, according to new research from the Institute ...

Consumers prefer meat products labeled from the US, study shows

While Congress considers repealing a law requiring country-of-origin labels on packages of beef, pork and poultry, marketing researchers at the University of Arkansas have found that such labels influence consumer perceptions ...

US-China trade war 'imperils' Amazon forest, experts warn

The simmering trade war between the United States and China risks devastating the Amazon rainforest as Beijing looks for ways to make up a shortfall in US-grown soya beans, experts warned on Wednesday.

Scientists enhance color and texture of cultured meat

A team of Tufts University-led researchers exploring the development of cultured meat found that the addition of the iron-carrying protein myoglobin improves the growth, texture and color of bovine muscle grown from cells ...

Meat alternatives could feed humans more sustainably

Current food systems don't sustainably provide healthy diets for all, and novel alternative proteins—such as lab-grown meat, protein-rich foods created from microorganisms and plant-based foods that imitate the taste and ...

How food choices can help the planet

A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...

page 29 from 40