Related topics: food safety

Why imported veg is still more sustainable than local meat

A former colleague who was a researcher and promoter of local food systems once argued that local meat markets connect children with reality. "If young people do not have a direct experience with food," he told me, "they ...

Rethinking meat substitutes

Is excitement over meat alternatives overheated? Investors have poured billions of dollars into the sector to kickstart technologies that produce protein with ingredients such as peas, soybeans, mushrooms, and lab-grown animal ...

Probing Question: What is a heritage turkey?

(PhysOrg.com) -- Over 45 million turkeys are eaten by Americans each Thanksgiving, according to the U.S. Department of Agriculture. Hunters provide some -- last autumn, about 24,000 wild turkeys were harvested in Pennsylvania. ...

Ozone treated water v. lethal microbial material

A University of Alberta research team has discovered that technology commonly used to decontaminate food industry equipment can also rid meat processing plants of lethal microbial material responsible for the human version ...

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