The socio-ecological crisis is having an increasingly negative impact on our everyday lives. Nevertheless, so far there is little sign of the urgently needed societal change towards sustainability. How can this be changed? ...
Social Sciences
Mar 14, 2023
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2
It didn't get much attention when US President Joe Biden launched a biomanufacturing initiative last September.
Biotechnology
Mar 14, 2023
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30
Is it possible for countries to produce all their food nationally? According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author ...
Environment
Mar 7, 2023
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29
A trio of climate scientists from Occidental College, Claremont Graduate University and the University of California, respectively, has found that after a 50-minute talk outlining the negative environmental impacts of raising ...
A pair of applied scientists, one with Brand University of Applied Sciences in Germany, the other wtih Delft University of Technology in the Netherlands, has found via experimentation that placing shaming tags on packages ...
Policymakers looking to address food systems challenges have access to new analysis and online tools to show the role aquatic foods can play in tackling nutrient deficiencies and cardiovascular disease as well as reducing ...
Environment
Feb 22, 2023
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12
Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.
Other
Feb 22, 2023
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7
Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia. ...
Biochemistry
Feb 17, 2023
0
78
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
444
Sharks, along with rays, and their products have been historically consumed and traded by many communities globally over centuries. Between 2012 and 2019, the trade in shark and ray meat was valued at over US$4.1 billion.
Plants & Animals
Feb 1, 2023
0
20
