Plant-based meat sales are stagnating. Research suggests playing down its green benefits could attract more consumers
It's difficult to tell if the recent
It's difficult to tell if the recent
Economics & Business
Aug 25, 2023
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157
We're thinking more about the food on our plates, and where it comes from, these days. To cater to changing tastes and dietary preferences, menu options are being rewritten across Australia and the globe.
Biotechnology
Aug 22, 2023
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17
The diversity of family systems in prehistoric societies has always fascinated scientists. A study by Mainz anthropologists and an international team of archaeologists now provides new insights into the origins and genetic ...
Archaeology
Aug 22, 2023
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139
A new Stanford study reveals how meat and dairy industry lobbying has influenced government regulations and funding to stifle competition from alternative meat products with smaller climate and environmental impacts. The ...
Economics & Business
Aug 18, 2023
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122
Consumers who report they are most satisfied with their food consumption also spend the lowest share of their incomes on food, according to the latest Consumer Food Insights Report. The report's July 2023 survey also asked ...
Social Sciences
Aug 9, 2023
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1
We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the food we eat have on environmental outcomes and what difference ...
Earth Sciences
Jul 24, 2023
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Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, ...
Environment
Jul 24, 2023
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47
Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
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1
When you bite into a juicy steak, tough isn't what you're looking for. There's a lot of science behind the spectrum from tough to tender.
Molecular & Computational biology
Jul 10, 2023
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59
Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised.
Agriculture
Jul 6, 2023
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24