A wave of Silicon Valley-style disruption is hitting the food industry.
Icelandic whaling boats have left port to begin the 2015 whaling season, authorities said on Monday as more than 700,000 people signed a petition calling for an end to the hunt.
If you're firing up the barbecue this week for an Independence Day cookout, you don't want to miss this week's Reactions video.
Have you ever bought an expensive steak for your evening meal only to be annoyed to find out that you're chewing on stubborn gristle? Worry no more – change is just around the corner.
When Japanese researchers said earlier this year that eating whale meat could help prevent dementia and memory loss, the news provoked snorts of derision—it couldn't be real science, went the retort.
Environmentalists reacted angrily Tuesday to a controversial shipment of fin whale meat to Japan by an Icelandic whaling company, saying it flouted international conservation agreements.
The Food and Drug Administration is moving to collect more information on antibiotics used in animals that become meat. It's an effort to stem antibiotic-resistant diseases.
Whale meat imported into Japan from Norway has been dumped after tests found it contained up to twice the permitted level of harmful pesticide, the government said Wednesday.
Promoting more sustainable plant-based foods and reducing demand for meat and dairy products will be essential to feed billions of people and avoid serious and ongoing global food security impacts, warn experts from UTS's Institute ...
When you pick up a pound of meat from the grocery store, have you noticed the label indicating where the meat originated? According to new research, most shoppers have no idea the label exists—but that little label is causing ...