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X-ray scanning to guarantee meat tenderness

Have you ever bought an expensive steak for your evening meal only to be annoyed to find out that you're chewing on stubborn gristle? Worry no more – change is just around the corner.

dateJun 02, 2015 in Other
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Japan's whaling science under the microscope

When Japanese researchers said earlier this year that eating whale meat could help prevent dementia and memory loss, the news provoked snorts of derision—it couldn't be real science, went the retort.

dateMay 20, 2015 in Ecology
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Hunger for meat pushing food security to the edge

Promoting more sustainable plant-based foods and reducing demand for meat and dairy products will be essential to feed billions of people and avoid serious and ongoing global food security impacts, warn experts from UTS's Institute ...

dateMar 06, 2015 in Social Sciences
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