A French start-up is hoping to take a slice of the multi-billion Halal food market with a device allowing diners to find out within minutes whether a dish contains pork.
As the United Kingdom forms a new crime unit designed to fight food fraud—in response to an uproar last year over horse meat being passed off as beef—scientists from Germany are reporting a technique for detecting meat ...
A new study into meat tenderness could refine the way Australians cook steak.
Nations square off in Slovenia this week over the fate of hundreds of whales in the crosshairs of Japanese and Greenland hunters accused of sidestepping a commercial killing ban.
The most likely early adopters of insets as a meat substitute in Western societies are young men with weak attitudes toward meat, who are open to trying novel foods and interested in the environmental impact of their food ...
Fishermen in Norway have caught 729 whales this year, the highest number since it resumed the controversial practice in defiance of international pressure, industry sources said on Monday.
Cardiff University researchers will discover public perceptions of the recent horse meat scandal for the first time by analysing social media data.
Dutch-based scientists, chefs and artists on Tuesday launched the world's first cookbook for lab-grown meat—serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University have found.