Fishermen in Norway have caught 729 whales this year, the highest number since it resumed the controversial practice in defiance of international pressure, industry sources said on Monday.
Cardiff University researchers will discover public perceptions of the recent horse meat scandal for the first time by analysing social media data.
Dutch-based scientists, chefs and artists on Tuesday launched the world's first cookbook for lab-grown meat—serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University have found.
The UN food agency FAO on Friday predicted that global farming will move increasingly towards meat and milk production and away from traditional rice and grain agriculture in line with changing consumer tastes.
Did Neanderthals eat their vegetables? Study provides first direct evidence of plants in Neanderthal diet
The popular conception of the Neanderthal as a club-wielding carnivore is, well, rather primitive, according to a new study conducted at MIT. Instead, our prehistoric cousin may have had a more varied diet that, while heavy ...
Japan's prime minister told parliament Monday he would boost his efforts toward restarting commercial whaling, despite a top UN court's order that Tokyo must stop killing whales in the Antarctic.
Campaigners Wednesday welcomed the launch of a body promoting whale and dolphin watching in Japan, which they said could help the country move away from its controversial slaughter of the mammals.
If you're cooking out this Memorial Weekend, plan on spending some extra money for your food, says a Kansas State University agricultural economist.
The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say scientists who suggest ...