Related topics: food safety

Emissions set to soar as love of steak takes off in Asia

Climate change is the last thing on Maya Puspita Sari's mind as she tucks into a steak and splurges on ice cream, products that were once a luxury but are now a growing staple in the diets of millions of Indonesians.

Early human diet explains our eating habits

Much attention is being given to what people ate in the distant past as a guide to what we should eat today. Advocates of the claimed palaeodiet recommend that we should avoid carbohydrates and load our plates with red meat ...

Study on meat species shows mislabeling in commercial products

Researchers in Chapman University's Food Science Program have just published two separate studies on meat mislabeling in consumer commercial products. One study focused on identification of species found in ground meat products, ...

Eat less meat, save the planet

To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.

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