Related topics: food safety

Wood components to boost the quality of food products

Xylan, fibrillated cellulose and lignin are wood-derived polymers that could be used for improving the texture and reducing the energy content of food products. According to VTT Technical Research Centre of Finland, wood-derived ...

Removing environmental pollutants from raw meat

Six months ago, the International Agency for Research on Cancer associated consumption of red meat and processed meat to cancer risk. However, in its analysis, it made no reference to some carcinogenic environmental pollutants ...

Korean dog meat farmers seek fresh start

"It's a dying business," Gong In-Young said Wednesday as he watched US activists clear out the cages of the South Korean dog meat farm he has been running for the past decade.

Japan fleet returns from Antarctic whale hunt

A Japanese whaling fleet returned home Thursday from its annual Antarctic hunt, the government said, a trip that angered environmentalists and nations opposed to the slaughter.

Meat and bone meal as a source of phosphorus

Slaughterhouse waste is processed into meat and bone meal and subsequently fed to livestock or incinerated. This meal could be put to better use, though. It contains phosphorus, a scarce mineral used as fertilizer. A new ...

Can eating less meat help reduce climate change?

There are 19 billion chickens on the planet and billions of pigs and cattle. Their effect on producing greenhouse gasses is already greater than all emissions from transport including airplanes.

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