Muja has lived through multiple bombing campaigns and several countries—all while never leaving a tiny pool in Belgrade's zoo for 83 years, making him the world's oldest captive alligator.
Plants & Animals
Aug 13, 2020
0
156
Meat-heavy diets not only risk our health but that of the planet, as livestock farming on a massive scale destroys habitats and generates greenhouse gases.
Other
Aug 13, 2020
3
150
Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation. To get a better grasp of how microbes do this in fermented ...
Other
Aug 5, 2020
0
5
This month marks 60 years since Dame Jane Goodall first ventured into the wilds of Gombe, Tanzania, at the tender age of 26 to study the behavior of chimpanzees. She has devoted her life to species conservation and campaigned ...
Plants & Animals
Jul 29, 2020
3
30042
A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate ...
Environment
Jul 16, 2020
0
4
During the height of the coronavirus pandemic, we became accustomed to face-masked shoppers, social distancing and one-way aisles at the grocery store. But most shocking was the scene at the supermarket meat case.
Veterinary medicine
Jun 12, 2020
0
1
Walking and cycling have many benefits and help reduce greenhouse gas emissions, but researchers say we need to think about what people eat to fuel their walking and cycling.
Environment
Jun 12, 2020
9
125
Experts predict that producing meat in a lab using tissue engineering techniques—or lab-cultured meat—will one day be a much more sustainable, nutritionally equivalent and without the ethical concerns of typical meat ...
Biochemistry
May 22, 2020
0
26
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating ...
Environment
May 12, 2020
1
0
Worldwide focus on meat analogs keeps increasing to start producing vegetable protein non-cholesterol products containing essential amino acids. Extrusion is the best way to texture vegetable proteins. This is a method of ...
Other
Apr 20, 2020
0
3
