In a controversial move, China recently reopened its wet markets, which sell fresh meat, produce and live animals. A wet market in Wuhan may have been the source of the COVID-19 outbreak.
Veterinary medicine
Apr 16, 2020
0
10
Virginia-based Smithfield Foods, one of the country's largest pork producers, announced Sunday, April 12 that it is closing its pork processing plant in Sioux Falls until further notice after some 300 employees tested positive ...
Economics & Business
Apr 14, 2020
0
1
Meat is no ordinary solid. Made up of complex networks of moisture-saturated proteins, it displays some intriguing physical properties when it is cooked. Several studies in the past have attempted to recreate this behaviour ...
Soft Matter
Apr 1, 2020
0
5
Researchers from the Technion-Israel Institute of Technology and Aleph Farms have achieved a breakthrough in the production of cultivated meat grown outside an animal's body. In findings published today in Nature Food, soy ...
Biotechnology
Mar 31, 2020
0
121
From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
0
14
Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton University have created a framework to understand and compare cities' food systems and their effects on climate ...
Environment
Mar 16, 2020
0
11
University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal ...
Other
Mar 13, 2020
0
12
The energy used to grow, process, package and transport food accounts for about a quarter of global greenhouse gas emissions. But not all food is equally carbon-intensive. Researchers can measure the impact of different food ...
Environment
Mar 11, 2020
5
20
The vegan movement—as diverse as it is—is increasingly active and vocal, as several events have shown recently.
Social Sciences
Feb 24, 2020
0
9
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
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