Related topics: food safety

'Forest foods' drive risks of next global pandemic

A taste for wild meats such as pangolins and civets, often known as 'forest foods' in tropical and subtropical regions, makes the emergence of another global pandemic increasingly likely, four international organisations ...

AI-powered 'electronic nose' to sniff out meat freshness

A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately.

Astronauts and explorers on Mars could eat lab-grown steaks

Growing meat without the need to grow a whole animal has been the dream of agriculturalists and foodies everywhere for decades. More and more companies are jumping on the bandwagon to recreate the experience of eating meat ...

Waiter there's a black soldier fly in my soup

It may seem a little hard to swallow but the larvae of a waste-eating fly could become a new alternative protein source for humans, according to a University of Queensland scientist.

Ribeye-eating pigs demonstrate protein quality for humans

Nearly a decade ago, the UN's Food and Agriculture Organization (FAO) developed a new index to assess protein quality in foods. The goal, writ large, was to address food security for the world's most vulnerable populations, ...

page 23 from 40