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Genome editing vs natural mutation for variations in tomato size

You say genome editing, I say natural mutation
Cold Spring Harbor Laboratory scientists created a collection of over 40 tomato strains with natural and engineered mutations that affected fruit size. The strains were grown over several years and across several geographic locations, including Florida and Cold Spring Harbor, NY. Credit: Lippman lab/Cold Spring Harbor Laboratory

For tens of thousands of years, evolution shaped tomatoes through natural mutations. Then, humans came along.

For centuries, we've bred and cherry-picked with our preferred traits. Today, CRISPR genome editing allows us to make new crop mutations that improve traits even further. However, individual mutations, whether natural or engineered, don't work alone. Each operates in a sea of thousands of so-called "background" mutations. These changes have been sowed by evolution and agricultural history. And what if just one could dramatically alter the desired outcome of an engineered mutation?

Now, a and a computational scientist at Cold Spring Harbor Laboratory (CSHL) have teamed up to explore just how predictable plant breeding actually is with natural and CRISPR mutations. To do so, they turned back the evolutionary clock. Their work has been published in Science.

CSHL Professor and HHMI Investigator Zachary Lippman and Associate Professor David McCandlish wondered if different natural and engineered mutations could have similar effects on tomato size depending on the presence of two other gene mutations. Using CRISPR, they created a series of mutations in the SlCLV3 gene. (Natural mutation of this gene is known to increase fruit size.) They then combined those mutations with others in that work with SlCLV3.

Altogether, they created 46 tomato strains with different combinations of mutations. They found the SlCLV3 mutations produced more predictable effects when certain other mutations were also present. Mutations in one gene produced predictable changes in tomato size, but mutations in another yielded random outcomes. Remarkably, the most beneficial effect involved two mutations that arose millennia ago and were central in tomato domestication.

You say genome editing, I say natural mutation
A collection of tomatoes with different combinations of artificial and natural mutations. The mutations affected the number of locules, or seed pockets, resulting in different fruit sizes. Lyndsey Aguirre, a CSHL School of Biological Sciences graduate, led the project. Credit: Lippman lab/Cold Spring Harbor Laboratory

New research by McCandlish and Lippman may help us better understand genetic predictability. But one thing's certain. Context matters when introducing new crop mutations. Lippman explains:

"Is genome editing a way to quickly bring in consumer benefits—better flavor, nutrition? The answer is probably yes. The question is how predictable is it going to be."

Lippman and McCandlish's work suggests the role of background mutations demands reassessment. "The field will have to grapple with this as we start to make more highly engineered organisms," says McCandlish. "Once you start making 10, 20 , the probability of having unanticipated results may increase."

The book of evolution has been written in all , many of which we're still learning. Plant genetics and computational biology offer two means of deciphering the text. Lippman and McCandlish hope their collaborative interpretation will help science meet the challenge. Looking ahead, it may also help humanity adapt crops to meet the ever-evolving needs of society.

More information: Lyndsey Aguirre et al, Idiosyncratic and dose-dependent epistasis drives variation in tomato fruit size, Science (2023). DOI: 10.1126/science.adi5222. www.science.org/doi/10.1126/science.adi5222

Journal information: Science

Citation: Genome editing vs natural mutation for variations in tomato size (2023, October 19) retrieved 3 March 2024 from https://phys.org/news/2023-10-genome-natural-mutation-variations-tomato.html
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