Research suggests that crops have different potential for protein extraction in biorefining

New sustainable protein sources with low environmental impact are needed, if we are to meet environmental and climate concerns in food supply. Therefore, researchers from the Department of Agroecology have studied two nitrogen-fertilized grasses and three legumes in an attempt to find the most optimal green biomass for protein extraction.

"We have previously developed a method to assess the potential to squeeze protein out of green crops. This method has enabled us to find the protein potential of a crop in the future without it having to go through the biorefinery," says postdoc Henrik Thers from the Department of Agroecology.

Now the researchers have used the method to assess the potential of five different crops:

• White clover
• Red clover
• Alfalfa
• Lucerne Rye grass
• Beach fescue

Where the three legumes are unfertilized, the grasses are fertilized with three levels of fertilizer.

Lucerne and red clover provide the most protein

"We've measured yields for two years and when you look at yields alone, the grasses are hard to beat, but we've also looked at crude protein content and there the content per dry matter is slightly higher in the legumes. This means that when you look at the protein content per hectare, it is actually a tie between the grasses and the legumes," says Henrik Thers.

The only exception is white clover, which can't keep up with the either of other plants. Over the two years, red clover has a rather fluctuating result, while alfalfa is stable on the same level as the most fertilized grasses when looking at crude protein.

But there is a difference in how the protein is bound in the plants. Therefore, the researchers used the CNCPS method to investigate how much protein could be extracted once in a biorefinery. It turns out that there is a difference between grasses and legumes in particular, with a higher proportion of the protein in legumes having the potential to be extracted in the biorefinery.

"Then alfalfa and red clover are then suddenly above the grasses. That's an important message, I think, because there are already commercial biorefineries in Denmark, and based on these results they will get more out of including legumes or mixtures of grass and legumes in their green biomass than grass alone. So, there is a potential production gain by including legumes," says Henrik Thers.

More benefits from legumes

"There is an important point in relation to alfalfa and the other legumes. That is that by not having to fertilize them with nitrogen, we probably save a lot of nitrous oxide, and we certainly save the climate impact of having to produce the fertilizers. So, from a climate and environmental perspective, we have to assume that the outcome is more positive with the legumes," says Henrik Thers.

On the other hand, when more of the total protein in a crop is extracted for the concentrate in the biorefinery, there will be less left in the residue—the pulp. It is often intended as feed for cattle, and so the feed value of the pulp will be slightly lower, according to the researchers.

The study is published in the Journal of the Science of Food and Agriculture.