Perennial grasses are economically and biologically important in the Southwest U.S. region, but the abundance of these plants can change dramatically over time. There is concern that declines in grasses are becoming more ...
Plants & Animals
May 22, 2023
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A drone drops a small wooden projectile with three spiral tails and a seed mounted on the tip. It gently lands on the bare ground and sits there, exposed to the elements, until it rains. Then, the moisture penetrates the ...
Ecology
May 1, 2023
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Something as simple as a grass can fundamentally change the understanding of life in the prehistoric world. Studies published in the journal Science document the earliest evidence for locally abundant C4 grasses in eastern ...
Plants & Animals
Apr 13, 2023
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An invasive grass causing havoc in Texas and contributing to wildfires packs a one-two wallop against native plants. Guinea grass uses a combination of crowding that blocks out light from growing seedlings and what amounts ...
Plants & Animals
Mar 10, 2023
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New sustainable protein sources with low environmental impact are needed, if we are to meet environmental and climate concerns in food supply. Therefore, researchers from the Department of Agroecology have studied two nitrogen-fertilized ...
Plants & Animals
Jan 26, 2023
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Clover-grass mixtures are popular because they do not need to be fertilized as much as pure grass crops. Indeed, legumes such as white and red clover are self-sufficient in nitrogen. They can simply fix nitrogen from the ...
Plants & Animals
Jan 26, 2023
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Melbourne Pollen—a service at the University of Melbourne's School of BioSciences that forecasts the level of grass pollen and several other types of pollen in the air—has been looking at what's in Melbourne's air for ...
Environment
Jan 12, 2023
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Corn, rice, wheat, sugar cane—the grass family contains a number of species that are important food sources for humans and have been bred and cultivated for millennia. Wild and farm animals, too, depend heavily on grasses ...
Molecular & Computational biology
Jan 11, 2023
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Physiological or clonal integration is a key ecological benefit where stolon or rhizome connections between ramets allow for translocation of resources from source-sites to sink-sites (in patchy or heterogeneous environments) ...
Plants & Animals
Dec 27, 2022
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Grasses have "respiratory pores" (called stomata) that open and close to regulate the uptake of carbon dioxide for photosynthesis on the one hand and water loss through transpiration on the other. Unlike many other plants, ...
Plants & Animals
Dec 23, 2022
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Grasses, or more technically graminoids, are monocotyledonous, usually herbaceous plants with narrow leaves growing from the base. They include the "true grasses", of the Poaceae (or Gramineae) family, as well as the sedges (Cyperaceae) and the rushes (Juncaceae). The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Sedges include many wild marsh and grassland plants, and some cultivated ones such as water chestnut (Eleocharis dulcis) and papyrus sedge (Cyperus papyrus). Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others.
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