Researchers from Western Sydney University have uncovered the secret eating habits of one of the world's most endangered animals.
Plants & Animals
12 hours ago
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5
On land and in the sea, invasive species are destroying ecosystems, spreading disease and causing hundreds of billions of dollars in damage every year, according to a landmark report Monday from the UN-backed science advisory ...
Ecology
Sep 4, 2023
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40
Grasses, or more technically graminoids, are monocotyledonous, usually herbaceous plants with narrow leaves growing from the base. They include the "true grasses", of the Poaceae (or Gramineae) family, as well as the sedges (Cyperaceae) and the rushes (Juncaceae). The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Sedges include many wild marsh and grassland plants, and some cultivated ones such as water chestnut (Eleocharis dulcis) and papyrus sedge (Cyperus papyrus). Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others.
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