Organic packaging to protect enzymes

Organic packaging to protect enzymes
Figure 1: an example of an encapsulin. Credit: University of Twente

As soon as you take medication, your body is already working on removing it from your body. According to UT Ph.D. student Robin Klem, encapsulins—a kind of hollow protein ball—have the potential to protect enzymes and other proteins that are used as medicines until they reach their destination. For his Ph.D. research, Robin studied the properties of encapsulins and their interactions with cells. He succeeded in packaging the ASNase enzyme where the enzyme remained active.

Encapsulins are so-called nanocages that consist of multiple proteins. It was already possible to dyes and metals with the proteins, but no research had been carried out into the capsuling of medically relevant proteins. "More information was needed about the structure of the encapsulins, among other things, in order to estimate their potential as a drug carrier," says Robin.

Packaging of proteins

In his thesis, Robin not only describes the structure of the encapsulins, but also how he uses the balls to package the aspartaginase (ASNase). Little was known about the packaging of active proteins, such as enzymes. "In order to use encapsulins as a means of transporting enzymes, it is important that the enzyme does not lose its function during transport," says Robin.

Potential drug carriers

According to Robin, encapsulins have the potential to be used as drug carriers. He says: "They are very stable and consist of ; they are molecules that also occur in nature. You can store enzymes in them and because they are not absorbed by every cell, it is also possible to transport them to a specific place in the body."

A drug that uses encapsulins is still a long way off, according to Robin: "We have now shown, among other things, that one specific protein can be packaged and transported in one specific type of encapsulin, but for other enzymes, other types of packaging are needed. Further research into other enzymes and the possibility to adapt the encapsulins depending on the application is needed.

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Citation: Organic packaging to protect enzymes (2019, December 9) retrieved 26 January 2020 from
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