The global burden of pathogens and pests on food crops

February 5, 2019, University of Twente
Credit: CC0 Public Domain

Crop pathogens and pests reduce the yield of agricultural production, causing substantial economic losses and reducing food security. Yet, their global burden and their variation over time and among different agroecosystems remains poorly quantified. New research, published in Nature Ecology & Evolution, by a collaboration between the French National Institute for Agricultural Research (INRA), Cornell University, Penn State University, University of California, Davis and the University of Twente has documented the losses associated with 137 pathogens and pests in five major food crops—wheat, rice, maize, potato and soybean—worldwide.

Precise figures

Crop pathogens and pests (P&Ps) constitute a burden to food production worldwide. Plant diseases and pests are frequent causes for – losses in quantity or in quality of harvests – irrespective of the agrosystems, whether in small-scale, diverse, single-cycle, "traditional" agriculture, or in large-scale, genetically uniform, monoculture-based, "intensive" systems. Yet, while P&Ps are widely considered an important cause of crop losses, and sometimes a threat to food security, precise figures on these crop losses are very hard to produce.

Estimating losses is difficult for two reasons. One is because P&Ps are integral parts of the human-made agrosystems, in which they have co-evolved with over millennia. As a result, the effects of P&Ps in agriculture are very hard to disentangle from the complex web of interactions among factors at play within agrosystems. The second is due to the sheer diversity of P&Ps, which includes viruses and viroids, bacteria, fungi and oomycetes, nematodes, arthropods, molluscs, vertebrates and parasitic plants. This diversity means that the quantification of losses on an individual pathogen or pest basis, for each of the many cultivated crops, is a daunting task.

Addressing the problem

During the 10th International Congress of Plant Pathology held in Beijing in 2013, the recently created Crop Loss Subject Matter Committee of the International Society for Plant Pathology (ISPP) decided that a survey on P&P losses among crop health experts should be conducted. This worldwide online survey was conducted with the support of the ISPP between Nov 1, 2016 and Jan 31, 2017, reaching over 2,500 members of the ISPP, along with nearly 100 specific crop health experts of several organisations, including CGIAR institutes and Rothamsted Research.

Using a very simple online questionnaire, the authors collected almost 1,000 responses from 219 crop health experts on five major food crops (wheat, rice, maize, soybean, and potato) in 67 countries. These five crops provide about 50% of the global human calorie intake and the 67 countries represent a substantial fraction (84%) of the global production of these five crops.

Losses are substantial and they vary across food security hotspots

The "global burden of pathogens and pests" documents losses associated with 137 P&Ps in wheat, rice, maize, potato and soybean worldwide. At a global scale, the authors estimate that the range of losses are 10.1–28.1% in wheat, 24.6–40.9% in rice, 19.5–41.1% in maize, 8.1–21.0% in potato, and 11.0–32.4% in soybean.

The study also provides loss estimates to individual P&Ps for these crops globally, as well as in several global food security "hotspots". These hotspots are critical sources and/or sinks in the global food system: North-West Europe, the plains of the US Midwest and Southern Canada, Southern Brazil and Argentina, the Indo-Gangetic Plains of South Asia, the plains of China, South-East Asia, and Sub-Saharan Africa.

The results highlight differences in impacts among crop pathogens and pests and among food security hotspots. But they also show that the highest losses appear associated with -deficit regions with fast-growing populations, and frequently with emerging or re-emerging pests and diseases.

Information to support action to address chronic and emerging crop pathogens and pests

Quantification of crop losses provides a measure of past advances and a benchmark for future progress in crop health management. Our results provide a basis for research and policy prioritisation of crop health management. Some P&Ps occur chronically – meaning they occur regularly and over large areas. For chronic P&Ps, efforts to deliver more efficient and sustainable management tools, such as resistant varieties, are needed. Some P&Ps are emerging or re-emerging and are associated with recent large increases in losses in specific hotspots. For emerging or re-emerging P&Ps, urgent action is needed to contain them and efforts to generate long term solutions, such as varietal resistance, need to be undertaken rapidly.

More information on the research can be found via .

Explore further: Global warming: More insects, eating more crops

More information: Serge Savary et al. The global burden of pathogens and pests on major food crops, Nature Ecology & Evolution (2019). DOI: 10.1038/s41559-018-0793-y

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not rated yet Feb 05, 2019
I think we need to go all Kren of the Mitchegai on this problem and start growing food in sterile stacked buildings to remove the issue of pests, pathogens and all of the waste that goes with them.

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