Related topics: food · climate change · food products

Study identifies dire economic impact of COVID-19 in Africa

A new survey from four African countries on the COVID-19 pandemic shows significant impacts on food security and household income, and that COVID-19 has women apprehensive about accessing health care.

Solving global challenges using insect research

IRD researchers and their partners have published a special issue in the Current Opinion in Insect Science journal. Using an interdisciplinary approach and based on examples from international research, they explain how insects ...

Redefining drought in the U.S. Corn Belt

As the climate trends warmer and drier, global food security increasingly hinges on crops' ability to withstand drought. But are scientists and producers focusing on the right metric when measuring crop-relevant drought? ...

Ribeye-eating pigs demonstrate protein quality for humans

Nearly a decade ago, the UN's Food and Agriculture Organization (FAO) developed a new index to assess protein quality in foods. The goal, writ large, was to address food security for the world's most vulnerable populations, ...

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