Related topics: food · climate change · food products

Vertically farmed greens taste as good as organic ones

Consumer skepticism about the taste of vertically farmed greens is widespread. But the first scientific taste test from the University of Copenhagen and Plant Food & Research, New Zealand, shows that respondents rate greens ...

Climate change threatens cereal crop yields: Study

The effects of climate change pose a major challenge for cereal production in many regions. In a study published in Nature Reviews Earth & Environment, ZALF scientists have investigated how warmer temperatures, increased ...

page 1 from 40