Oysters at risk from changing climate

October 9, 2018, Institute of Physics
Credit: CC0 Public Domain

Climate change's effect on coastal ecosystems is very likely to increase mortality risks of adult oyster populations in the next 20 years.

That is the finding of a new study led by the University of Nantes, the LEMAR (the Marine Environmental Science Laboratory) in Plouzané and the Cerfacs (European center for research and advanced training in scientific computing) in Toulouse (France).

Published today in the journal Environmental Research Letters, the research highlights a novel and comprehensive relationship between variability and historical of adult oysters on the French Atlantic coast from 1993 to 2015.

The team's results show oyster mortality usually increases after warm and wet winters over Northern Europe, affected by recurrent storms embedded in large weather circulation patterns covering the whole North Atlantic basin – known as the positive phase of the North Atlantic Oscillation (NAO).

The study's lead author is Dr. Yoann Thomas, from the French National Research Institute for Sustainable Development (IRD) at LEMAR. He said: "Benthic species like oysters are keystone species in coastal ecosystems. For example, they build reef habitats, which sustain a high biodiversity, and provide tremendous food source worldwide though fishing or aquaculture activities.

"But they are very sensitive to changes in climate and water quality, because they cannot move if a location becomes inhospitable. In this sense, oyster populations are sentinels of long-term climate fluctuations and climate trends, and more broadly of the 'health' of coastal ecosystems.

"We know the NAO is one of the key drivers of ecological variations like species individual growth rate, geographical distribution, phenology and survival. We show that recurrent positive NAO episodes in winter, leading to milder temperatures along the northern European coast, have a long-lasting effect on the biological and environmental factors influencing oyster mortality.

"We also show that the cumulative mortality rate over a year significantly increases after winters dominated by positive NAO. From a practical perspective, this lagged relationship can be used for potential predictability of annual mortality at several months lead-time."

The researchers linked this climate-related risk to several environmental factors like the unlocking of the winter cold-water barrier for pathogens, the shortening of the resting phase for oyster, and enhanced metabolic rates leading to higher vulnerability in spring and summer.

The storms also caused more fresh water to flow from rivers into the sea, which impacts oysters by lowering the salinity of the water.

By analysing the results of more than 30 climate models and several greenhouse gases emission scenarios, the team used the extreme winter temperatures of the present-day NAO+ climate conditions as an analog to produce forecast assessments of mortality risk factor in the next decades.

Dr. Thomas said: "What today are exceptional levels of mortality could become the norm by 2035, even if the global temperature increase is limited to ~2°C above the pre-industrial period as per the Paris agreement. Natural long-term on top of anthropogenic-induced warming could ever accelerate or delay the increasing risk by only a decade or so.

He concluded: "The near-future looks bleak, but we show that this will be even worse without a clear reduction of the greenhouse gases emissions by human activities. We obviously need to take rapid action now to avoid further damage to very sensitive and vulnerable ."

Explore further: The Pacific oyster is in Sweden to stay

More information: Yoann Thomas et al. Oysters as sentinels of climate variability and climate change in coastal ecosystems, Environmental Research Letters (2018). DOI: 10.1088/1748-9326/aae254

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9 comments

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Thorium Boy
2 / 5 (4) Oct 09, 2018
The biggest threat to oysters, and all other edible marine life is Asian over-fishing.
howhot3
1 / 5 (1) Oct 10, 2018
Oh come on thorian boy, everyone knows that the biggest threat to oysters is global warming! And maybe your momma's f****** appetite.
rrwillsj
3 / 5 (2) Oct 10, 2018
typical bigot's gibber from the bag_boy.
mtnphot
3.7 / 5 (3) Oct 10, 2018
Thorium boy, get out of the basement and figure out where Oysters grow. In the pacific northwest they are threatened by ocean acidification. Simply put the chemistry of shell formation does not work well when water is more acid. You know what happens when you put a drop of acid on limestone? Guess what limestone is made of.
Old_C_Code
1 / 5 (2) Oct 10, 2018
Right, warmer means less life. Stupid fools and their three paragraph political BS articles.
jonesdave
2.6 / 5 (5) Oct 10, 2018
Right, warmer means less life. Stupid fools and their three paragraph political BS articles.


The most oxygenated waters are cool/ cold. You will see a proliferation of life where there are upwelling cold waters. IIRC the Agulhas current produces such a phenomenon. It's been a while since I did oceanography, but warmer waters are generally dead zones. I think the Galapagos has a similar upwelling, despite being close to the equator. Warm water is great for swimming, but not always so good for life.
howhot3
5 / 5 (1) Oct 12, 2018
Old @gliiter-butt C code, just can figure out the truth. F.ox news and rush the flush have his brain stem wrapped around Putin's swing wang. I don't think old glitter butt has ever seen an oyster.
Da Schneib
not rated yet Oct 12, 2018
Neat, more food we can't eat due to global warming. What's next, filet mignon? Oh, wait, that's already gone. I have stopped buying them because they're now tough. Might as well get ribeyes.
Da Schneib
not rated yet Oct 12, 2018
The most oxygenated waters are cool/ cold.
It's not so much the oxygen as the nutrients that don't get consumed by bacteria, which are more active in warm water than cold. As an amusing aside, bacteria are responsible for 80% of the global warming after the last ice age 11,000 years ago.

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