Scientists from the University of Granada (UGR) have discovered that oysters are capable of producing three-dimensional structures organized by physical (colloidal) processes—the result of which resembles a solid foam—by ...
Plants & Animals
Nov 18, 2020
0
191
Matching prices aren't the only reason oysters and champagne pair so well. According to a study published by the University of Copenhagen today, an uncanny umami synergy makes the combination of yeast-brewed bubbly and fresh ...
Biochemistry
Nov 18, 2020
0
89
A joint-study led by a team of marine ecologists from City University of Hong Kong (CityU) has found that the eco-engineered tiles can increase habitat complexity on seawalls in Hong Kong, thereby effectively enhancing the ...
Ecology
Nov 05, 2020
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7
Fishing has a strong impact on coastal marine food webs, but it's a hard effect to measure. When Hurricane Harvey hit Texas in 2017, it temporarily halted fishing in one area of the Gulf Coast and set up a natural experiment ...
Ecology
Sep 15, 2020
0
42
Oysters are filter feeders, extracting nutrients from the water, so that makes them very susceptible to water pollution such as that from bushfires.
Ecology
Aug 21, 2020
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2
In October 2014, the suspicion arose that the parasite worm Polydora websteri had found its way to the Wadden Sea. Following years of research, that suspicion has now been confirmed: the worm, that likely originates from ...
Plants & Animals
Aug 06, 2020
0
8
An interdisciplinary team of scientists studying thousands of oyster shells along the Georgia coast, some as old as 4,500 years, has published new insights into how Native Americans sustained oyster harvests for thousands ...
Plants & Animals
Jul 14, 2020
0
165
If you're an oyster lover, seeing a shaggy worm slither across your appetizer is revolting—even though such worms are harmless to people. An internet search using the keywords "oyster" and "worm" will bring up a large cache ...
Ecology
Jun 03, 2020
0
4
Oyster farming as currently practiced along the Delaware Bayshore does not significantly impact four shorebirds, including the federally threatened red knot, which migrates thousands of miles from Chile annually, according ...
Ecology
May 14, 2020
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4
Plastic pollution is an increasingly present threat to marine life and one which can potentially impact your dinner table.
Plants & Animals
May 04, 2020
0
21
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.
Some kinds of oyster are commonly consumed, cooked or raw, by humans. Other kinds, such as pearl oysters, are not. These are considered an aphrodisiac.
This text uses material from Wikipedia, licensed under CC BY-SA
