Oysters, a delicacy eaten on most coastlines of the world, are a multi-billion-dollar industry. They also are intriguing to study from a health perspective. Oysters feed by filtering tiny plankton from the surrounding water, ...
Chesapeake Bay, the largest estuary in the United States and one of the largest in the world, is facing new risks from a layer of highly acidified water some 10 to 15 meters below the surface, a new study has found.
Oyster stocks in a Cornish fishery are sustained thanks to "inefficient" traditional fishing methods, new research suggests.
The Pacific oyster is picky about temperature in most of its life stages. For maturation and spawning to be completed, temperatures higher than 16-20 degrees are required for several days in a row. After hatching, the larvae, ...
A New Jersey environmental group that has had success re-establishing oyster colonies in struggling waterways is trying a new tactic in two rivers at the Jersey shore: checking the water to see if oysters are already there.
Malaysian customs officers have seized almost 300 kilograms of pangolin scales being smuggled through the main airport, officials said on Tuesday.
Oyster farmers are set to benefit from a new genetic tool that will help to prevent disease outbreaks and improve yields.
Beavers, high elevation streams, and oyster reefs are just three of the weapons in the fight against climate change discussed in 14 Solutions to Problems Climate Change Poses for Conservation, a new report released today ...
People began to negatively impact the water quality of the Chesapeake Bay earlier than previously thought, a new study finds.
Humans began measurably and negatively impacting water quality in the Chesapeake Bay in the first half of the 19th century, according to a study of eastern oysters by researchers at The University of Alabama.