Oysters in the Chesapeake Bay are on the rebound: New report says they can help fight climate change
A new report from the Chesapeake Bay Foundation says efforts to restore oyster populations could have benefits beyond just survival of the species.
A new report from the Chesapeake Bay Foundation says efforts to restore oyster populations could have benefits beyond just survival of the species.
Ecology
Feb 19, 2024
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The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.
Some kinds of oyster are commonly consumed, cooked or raw, by humans. Other kinds, such as pearl oysters, are not. These are considered an aphrodisiac.
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