Tides don't always flush water out to sea, study shows

By area, tidal flats make up more than 50 percent of Willapa Bay in southwest Washington state, making this more than 142-square-mile estuary an ideal location for oyster farming. On some parts of these flats, oysters grow ...

Climate change could shrink oyster habitat in California

Ocean acidification is bad news for shellfish, making it harder for them to form their calcium-based shells. But several other factors related to climate change could also make California bays less hospitable to shelled organisms ...

What can researchers learn by eavesdropping on fish?

Oyster reef restoration provides important benefits, such as stabilizing shorelines, filtering water, and providing habitat for estuarine fish. However, quantifying fish use of restored oyster reefs can be difficult. Traditional ...

Playing 'tag': Tracking movement of young oysters

A new publication in the journal Estuaries and Coasts investigates the use of a fluorescent dye to track movements of young oysters. The publication, "Field mark-recapture of calcein-stained larval oysters (Crassostrea virginica) ...

page 1 from 16

Oyster

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.

Some kinds of oyster are commonly consumed, cooked or raw, by humans. Other kinds, such as pearl oysters, are not. These are considered an aphrodisiac.

This text uses material from Wikipedia, licensed under CC BY-SA