Oysters in Norway can help sick shellfish in Europe

Flat oysters, commonly known as oysters, are considered a delicacy. As a species, they prefer warmer waters and are typically found just below the tidal zone at depths of a few meters.

Shellfish reefs improve marine biodiversity

Local shellfish including native razorfish and flat oysters, and feral pacific oysters, are showing strong ecosystem benefits for marine species within the Port River estuary ecosystem in Adelaide—with Flinders University ...

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Oyster

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.

Some kinds of oyster are commonly consumed, cooked or raw, by humans. Other kinds, such as pearl oysters, are not. These are considered an aphrodisiac.

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