Video: Natto, the stinky, slimy soybean snack
Natto, a food made from fermented soybeans, often turns off newcomers to Japanese food due to its strong smell and stringy slime.
But many people love its earthy, cheesy flavor or eat it for its supposed health benefits.
In this video, Reactions explains the chemistry of natto—and we try some for ourselves.
Provided by American Chemical Society
Citation:
Video: Natto, the stinky, slimy soybean snack (2018, September 28)
retrieved 13 May 2024
from https://phys.org/news/2018-09-video-natto-stinky-slimy-soybean.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.
