Video: The chemistry of food cooking

Why do I have so many kitchen gadgets? (video)
Credit: The American Chemical Society

Bulky kitchen gadgets like slow cookers and pressure cookers take up a lot of space. Many people might wonder if owning so many glorified pots is worthwhile.

In this video, Reactions explains how slow cookers, pressure cookers and immersion circulators work, and the chemistry of how they cook your food:


Explore further

GoSun solar grill offers a greener way to barbecue

Citation: Video: The chemistry of food cooking (2018, July 19) retrieved 17 June 2019 from https://phys.org/news/2018-07-video-chemistry-food-cooking.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.
6 shares

Feedback to editors

User comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more