Video: The chemistry of food cooking
Bulky kitchen gadgets like slow cookers and pressure cookers take up a lot of space. Many people might wonder if owning so many glorified pots is worthwhile.
In this video, Reactions explains how slow cookers, pressure cookers and immersion circulators work, and the chemistry of how they cook your food:
Provided by American Chemical Society
Citation:
Video: The chemistry of food cooking (2018, July 19)
retrieved 27 March 2023
from https://phys.org/news/2018-07-video-chemistry-food-cooking.html
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