Study sheds new light on ancient human-turkey relationship

January 17, 2018, University of York
Turkey illustration from the Codex Borgia, a pre-Hispanic document from Southern Mexico. Credit: Wikimedia Commons

For the first time, research has uncovered the origins of the earliest domestic turkeys in ancient Mexico. The study also suggests turkeys weren't only prized for their meat—with demand for the birds soaring with the Mayans and Aztecs because of their cultural significance in rituals and sacrifices.

In an international collaboration, researchers from the University of York, the Institute of Anthropology and History in Mexico, Washington State University and Simon Fraser University, studied the remains of 55 which lived between 300BC and 1500 AD and had been discovered in Mesoamerica- an area stretching from central Mexico to Northern Costa Rica within which pre-Columbian societies such as the Mayans and Aztecs flourished.

Ancient DNA

Analysing the ancient DNA of the birds, the researchers were able to confirm that modern European turkeys are descended from Mexican ancestors.

The team also measured the carbon isotope ratios in the turkey bones to reconstruct their diets. They found that the turkeys were gobbling crops cultivated by humans such as corn in increasing amounts, particularly in the centuries leading up to Spanish exploration, implying more intensive farming of the birds.

Interestingly, the gradual intensification of turkey farming does not directly correlate to an increase in human population size, a link you would expect to see if turkeys were reared simply as a source of nutrition.

Important cultural and symbolic role

Lead author of the paper and Marie Skłodowska-Curie Fellow in the Department of Archaeology at the University of York, Dr. Aurélie Manin, said: "Turkey bones are rarely found in domestic refuse in Mesoamerica and most of the turkeys we studied had not been eaten – some were found buried in temples and human graves, perhaps as companions for the afterlife. This fits with what we know about the iconography of the period, where we see turkeys depicted as gods and appearing as symbols in the calendar.

"The archaeological evidence suggests that meat from deer and rabbit was a more popular meal choice for people in pre-Columbian societies; turkeys are likely to have also been kept for their increasingly important symbolic and cultural role".

The fact that some of the turkey bones were uncovered outside of the natural range of the species also suggests that there was a thriving turkey trade in live birds along Mesoamerica's expanding trade routes.

Senior author of the paper from the Department of Archaeology at the University of York, Dr. Camilla Speller, said: "Even though humans in this part of the word had been practicing agriculture for around 10,000 years, the turkey was the first animal, other than the dog, people in Mesoamerica started to take under their control.

"Turkeys would have made a good choice for domestication as there were not many other animals of suitable temperament available and turkeys would have been drawn to human settlements searching for scraps"

Roaming free

Some of the remains the researchers analysed were from a cousin of the common turkey – the brightly plumed Ocellated turkey. In a strange twist the researchers found that the diets of these more ornate birds remained largely composed of wild plants and insects, suggesting that they were left to roam free and never domesticated.

"Why two biologically very similar species living in the same area were treated so differently remains a mystery," added Dr. Speller.

This same team continues to explore the origins of Mesoamerican domestic turkeys through a US National Science Foundation grant led by Dr. Erin Kennedy Thornton from Washington State University, where they will examine how the shape, size and genetic makeup of archaeological turkey bones to understand how the of Mexico were transformed into the we find on our tables today.

Explore further: Archaeological excavation unearths evidence of turkey domestication 1,500 years ago

More information: Aurelie Manin et al. Diversity of management strategies in Mesoamerican turkeys: archaeological, isotopic and genetic evidence, Royal Society Open Science (2018). DOI: 10.1098/rsos.171613

Related Stories

Ancient DNA used to track Mesa Verde exodus in 13th century

August 10, 2017

Ancient DNA used to track the mass exodus of Ancestral Pueblo people from Colorado's Mesa Verde region in the late 13th century indicates many wound up in the Northern Rio Grande area north of Santa Fe, New Mexico, inhabited ...

Turkeys domesticated not once, but twice

February 8, 2010

Turkeys, the only domesticated animals from the New World that are now used globally, were actually domesticated twice -- once in Mesoamerica as was previously believed and once in what is now the southwestern United States.

Turkeys were a major part of ancestral Pueblo life

November 22, 2016

While the popular notion of the American Thanksgiving is less than 400 years old, the turkey has been part of American lives for more than 2,000 years. But for much of that time, the bird was more revered than eaten.

Recommended for you

Oldest evidence for animals found

October 15, 2018

Researchers at the University of California, Riverside, have found the oldest clue yet of animal life, dating back at least 100 million years before the famous Cambrian explosion of animal fossils.

3 comments

Adjust slider to filter visible comments by rank

Display comments: newest first

rrwillsj
1 / 5 (1) Jan 17, 2018
Good question about why the Ocellated Turkey was not domesticated.

A quick guess off the top of my head would be to consider the domesticated reindeer which are now DNA tested to be a subset of the Wild Reindeer. The domesticated reindeer has been bred/culled for useful features such as milking and transport.

Another comparison would be with domesticated dogs versus wild canines. Like dogs, some turkeys scavenged human refuse and crops. And the First Nations seemed to have treated them as pets?
rrwillsj
1 / 5 (1) Jan 17, 2018
It just popped into my head. That the ancient Romans honored geese as sentinels. Could the Mesoamericans have used their domesticated turkeys for a similar 'watchdog' function?

And the Aztecs and Mayan city outskirts were bereft of meat animals due to over-hunting and deforestation. Easier to feed their turkeys grain, than feed their dogs meat or fish?
Steelwolf
not rated yet Jan 19, 2018
Being used as watchdogs, so to speak, is actually a good idea. Turkeys are very loud when disturbed, and react as a flock, so having them as sentinels makes good sense.

Even though they are and likely were an edible critter, I would think it would be more of a winter food since it is a fairly oily bird, although not as oily as ducks or geese. But when colder weather hits it is a good thing to have meat animals with good fat on them, so perhaps they were revered and mostly saved for the Famine Times, and revered because they are a Savior Bird in being large, slow and rich meated.

It is possible that they had been hunted down to low numbers with the First Nations folks seeing them decline over generations, and then a king or priest makes them illegal to hunt or kill...and from that time on you have a domesticated, revered critter as a standing hard-times larder, sign of wealth and a sentinel flock with garbage disposal and automatic fertillization of the land, all in one.

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.