As kimchi has been drawing attention as a global healthy food trend, cabbage is one of the representative vegetables used as a main ingredient for manufacturing kimchi overseas.
Biotechnology
May 10, 2024
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1
If you have walked on a dune surface after windy conditions have settled, you may have been privileged to recognize one of Nature's wonders: scratch circles. These are structures formed when the end of a tethered object is ...
Paleontology & Fossils
May 9, 2024
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22
For years, both scientists and farmers have debated whether the use of cover crops—plants used to cover the ground after harvesting of main crops—have a positive or negative impact on subsequent crop yield. Hundreds of ...
Agriculture
May 7, 2024
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20
Working with nearly 3,000 observations across almost 1,500 host-parasite combinations, researchers at Notre Dame University have found that biodiversity loss, chemical pollution, introduced species, and climate change, but ...
Ecology
May 8, 2024
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1
When shopping, have you considered the social and environmental impacts of your vegetable oil purchases? Most products offer limited information on these effects. Labels like "No Palm Oil"—linked to environmental damage ...
Agriculture
May 9, 2024
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1
Food-borne diseases like typhoid, caused by Salmonella Typhimurium, are a severe threat to public health, especially in India. The indiscriminate use of antibiotics has allowed this bacterium to become resistant, posing a ...
Cell & Microbiology
May 8, 2024
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1
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
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21
Fusarium oxysporum f. sp. cubense (Foc) is a typical soil-borne fungus that causes Fusarium wilt by infecting the roots and blocking the vascular tissues of host banana plants, and threatens global banana production. In total, ...
Molecular & Computational biology
May 10, 2024
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1
The Australian brook lamprey (Mordacia praecox) is part of a group of primitive jawless fish. It's up to 15 cm long, with rows of sharp teeth. Surprisingly, it doesn't use these teeth to suck blood like most lamprey species—it's ...
Plants & Animals
May 8, 2024
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2
A research team has uncovered a novel regulator governing how cells respond to mechanical cues. Their findings appear in Nature Cell Biology.
Cell & Microbiology
May 10, 2024
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