The sight of a basking shark's brooding silhouette gliding through the waters off western France is more than just a rare treat for sailors—it is a boon for scientists trying to trace its secretive migrations across the ...
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in ...
An appeals court on Friday told a judge to take another look at whether a Montana fish should be protected, saying that U.S. wildlife officials did not consider all environmental factors when they decided against designating ...
The relatively swift adaptability of tiny, acorn-dwelling ants to warmer environments could help scientists predict how other species might evolve in the crucible of global climate change.
The research groups led by Dr. Jörg Mansfeld of the Biotechnology Center of the TU Dresden (BIOTEC) and Dr. Caren Norden of the Max Planck Institute for Molecular Cell Biology and Genetics (MPI-CBG) have developed a novel ...
Surprisingly few of the more than 3,000 mosquito species actually specialise in biting humans. Instead, most are opportunistic feeders – feeding when they are able and from lots of different sources. But Aedes aegypti and ...
A new research study published in the journal Invasive Plant Science and Management tackles an important, unresolved question in the biology of invasive plants. Which is most important to the establishment of new invasive ...
It's sometimes reported that one in every three bites of food depends on bees. As is often the case when an easy to grasp notion spreads, there's a dose of truth and a dollop of exaggeration.
Researchers in the Technion-Israel Institute of Technology's Faculty of Biotechnology and Food Engineering have cured fungal infections using a soil-dwelling bacteria. The findings of the research led by Assistant Professor ...
Contrary to previous studies, pigs appear to have better visual discrimination abilities than had previously been assumed. Cognition researchers from the Messerli Research Institute showed in a new study that pigs not only ...
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