Bacteria found in artisan cheeses may ease disease

Blessed are the tiny cheesemakers: scientists have mapped out the bacteria responsible for giving three British cheeses their distinct flavor, which may also be beneficial to human health. Scientists in the Food Microbial ...

Wildlife is watching us, too—and changing behavior in response

A new large-scale study led by a research team from the Yale Center for Biodiversity and Global Change has found that wildlife responds not only to how humans reshape their habitats, but also to the simple presence of humans—and ...

AI-designed miniproteins switch key cell receptors on and off

G protein-coupled receptors, or GPCRs, sit in the plasma membrane, the boundary that defines the inside and outside of a living cell. They communicate with nearly every physiological process in our bodies—from the ability ...

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